In Vietnamese cuisine, the dipping sauce is never just a side - it's the key to the dish.
Many dishes are meant to be enjoyed with their own sauce, carefully balanced to bring out every flavour without being too salty or too mild. At Cochung, each sauce is adjusted to match the dish it comes with.
The name refers to the loud sound of the rice batter pouring in the hot pan. Crispy rice pancake includes pork, prawns, green bean, bean sprouts and other veggies.
From tapioca flour with Pork & Shrimp, hand wrapped in banana leaf.
Crab meat, prawns and minced pork with selected veggies & wrapped by special traditional rice paper
Dry Vermicelli topped with special grilled pork, veggie, herbs, pickle, peanut, scallion oil and crispy spring roll. The key of the dish is the sweet and sour fish sauce. Fish sauce should be poured into the bowl to enjoy the most flavorful of the dish
Steamed rice cake with crushed shrimp, mung bean, scallion oil and fried breads topping served with special formulated fish sauce
Special marinated grilled pork, sunny side up egg on top of broken rice, served with special condensed fish sauce and Nem Nuong - Pork “saussage”.
Selections of grilled pork belly, grilled pork meatball dipping in exclusive fish sauce and green papaya & carrot pickle. Crispy Spring Roll, noodle, veggies, herbs are put sepearately in an elegant way.
SUPER THIN VERMICELLI WITH PORK/ CHICKEN/ GRILLED BEEF IN BETEL LEAF/ MIXED BBQ AND CRISPY SPRING ROLL
The wild caught crystal - eye cat fish traditionally marinated with family’s recipe: the turmeric, ginger, spring onion, fish sauce. Then lightly grilled over the charcoal. Served in hot pan with vermicelli, dill, veggie, peanut, rice sesame cracker
Special marinated ground beef carefully wrapped in betel leaves and grilled over charcoal. This BBQ dish is served with veggies, noodle, herb. A little garnish with peanuts and fried shallots
The highlights of the dish are amazing combination of the tender baby clams and the crispy of rice cracker, tossed with a handful of onion, garlic cloves, lemongrass, ginger, chilli, pepper and herb. Topped up with peanut and fried shallots.
Nem Nướng is originally from Central Vietnam, sort of freshly Grilled Pork “Sausage”, wrapped in rice paper roll with fresh veggies and herb inside.
A rice paper roll of pork belly, shrimp,
noodle, veggie and herb.
In Vietnamese cuisine, the dipping sauce is never just a side - it's the key to the dish.
Many dishes are meant to be enjoyed with their own sauce, carefully balanced to bring out every flavour without being too salty or too mild. At Cochung, each sauce is adjusted to match the dish it comes with.
The name refers to the loud sound of the rice batter pouring in the hot pan. Crispy rice pancake includes pork, prawns, green bean, bean sprouts and other veggies.
From tapioca flour with Pork & Shrimp, hand wrapped in banana leaf.
Crab meat, prawns and minced pork with selected veggies & wrapped by special traditional rice paper
Dry Vermicelli topped with special grilled pork, veggie, herbs, pickle, peanut, scallion oil and crispy spring roll. The key of the dish is the sweet and sour fish sauce. Fish sauce should be poured into the bowl to enjoy the most flavorful of the dish
Steamed rice cake with crushed shrimp, mung bean, scallion oil and fried breads topping served with special formulated fish sauce
Special marinated grilled pork, sunny side up egg on top of broken rice, served with special condensed fish sauce and Nem Nuong - Pork “saussage”.
Selections of grilled pork belly, grilled pork meatball dipping in exclusive fish sauce and green papaya & carrot pickle. Crispy Spring Roll, noodle, veggies, herbs are put sepearately in an elegant way.
SUPER THIN VERMICELLI WITH PORK/ CHICKEN/ GRILLED BEEF IN BETEL LEAF/ MIXED BBQ AND CRISPY SPRING ROLL
The wild caught crystal - eye cat fish traditionally marinated with family’s recipe: the turmeric, ginger, spring onion, fish sauce. Then lightly grilled over the charcoal. Served in hot pan with vermicelli, dill, veggie, peanut, rice sesame cracker
Special marinated ground beef carefully wrapped in betel leaves and grilled over charcoal. This BBQ dish is served with veggies, noodle, herb. A little garnish with peanuts and fried shallots
The highlights of the dish are amazing combination of the tender baby clams and the crispy of rice cracker, tossed with a handful of onion, garlic cloves, lemongrass, ginger, chilli, pepper and herb. Topped up with peanut and fried shallots.
Nem Nướng is originally from Central Vietnam, sort of freshly Grilled Pork “Sausage”, wrapped in rice paper roll with fresh veggies and herb inside.
A rice paper roll of pork belly, shrimp,
noodle, veggie and herb.
Delivery